Homa Bay County, 27–28 October 2025 , this year’s World Food Day celebrations brought together farmers, partners, and agricultural stakeholders at the Kendu Bay Agriculture Show Grounds for a two-day event themed “Hand in Hand for Better Foods and a Better Future.” The event was organized by FAO in partnership with the Homa Bay County Government, IFAD, WFP, Biovision Africa Trust (BvAT), and other development actors, highlighting the collective responsibility to advance food security and promote sustainable agrifood systems.

BvAT and LDF Project Participation

Biovision Africa Trust (BvAT), through its  projects, the Agroecology Promotion Programme for Africa ( APP), Louis Deyfus ( LDF) project and the Farmer Communication Porgramme ( FCP) was prominently represented by its staff from the projects as well as 10 farmers who showcased practical, community-led innovations for resilient livelihoods. The farmers participated in learning tours across the Homa Bay demonstration farms, where they explored new technologies, improved farming practices, and value-added products that support climate-resilient agriculture.

Showcasing Ecological Organic Solutions

BvAT’s exhibition tent drew significant attention, featuring a diverse display of ecological organic agriculture innovations, including:

• The Organic Farmermagazine
• Indigenous open-pollinated seeds promoting seed sovereignty
• Organic indigenous vegetables
• Beekeeping gear and organic honey
• Live rabbits to demonstrate small-livestock integration
• Azolla as a low-cost, high-protein poultry feed supplement
• High-nutrition legumes such as pigeon peas and green grams
• Value-added traditional foods including cassava snacks and roasted sunflower seeds

These demonstrations reinforced BvAT’s commitment to ecological intensification and organic practices that enhance farmer resilience while rebuilding soil health and biodiversity.

Engaging Communities and Partners

The BvAT team engaged visitors—including county agriculture officers, farmers, agripreneurs, and students—in practical discussions on drought-tolerant crops, post-harvest handling, market opportunities, and climate-smart farming. The interactions created a vibrant learning space blending indigenous knowledge with emerging agricultural innovations.

Strengthening Food Security Through Collaboration

The celebration reaffirmed the power of partnerships in shaping food-secure and climate-resilient communities. BvAT reiterated its dedication to supporting farmers through training, knowledge sharing, and continued collaboration with government and development partners.

World Food Day 2025 in Homa Bay closed with a renewed call for collective action—working hand in hand to build better foods and a better future for all.